After months of being too busy to do much with Backwoods Living, I’m finally beginning to put a few updates together. So far it’s nothing but a few venison recipes and the beginnings of our new venture – growing shiitake mushrooms.
If, and I say that with a big IF, things continue they way things have been going, I should have time to post a couple of new items on the site every week. But since life is real good at throwing me curve balls, I make no promises.
The weather is finally warming up—at least for a few days. They are calling for snow or ice on Thursday, but until then I’m going to enjoy the 50 degree days.
Tomorrow it’s back to work on the kitchen. More new cabinets to assemble and install along with an exhaust over the stove. I’ll be updating the web site with pictures of the new kitchen as we go along. I’ve got to say though, that the cedar island is absolutely beautiful. Maybe I should show pictures of the old kitchen too – let everyone see just what a hillbilly kitchen looks like and how it can transform into something straight from House Beautiful with a smart man designing and building the cabinets. Did I mention that smart man is Kevin?
So stay tuned, you never know what you may find here or at the website.